Everyday foods in war time Herndon/Vehling Collection fmo Mary Swartz 18741941 Rose Books
Download As PDF : Everyday foods in war time Herndon/Vehling Collection fmo Mary Swartz 18741941 Rose Books
This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher.
Everyday foods in war time Herndon/Vehling Collection fmo Mary Swartz 18741941 Rose Books
Another great insight into the WW1 food mentality and how to stretch foods to keep the boys over there fed while keeping energy and stamina up here. While some scientific nutritionists may scoff at this book, it was written to keep people alive and active and working during a time of shortages... and remember, it's recipies like these that people lived on. So before somoene says "Oh, that would never work"... it DID work.Product details
|
Tags : Everyday foods in war time [Herndon/Vehling Collection. fmo, Mary Swartz, 1874-1941, . Rose] on Amazon.com. *FREE* shipping on qualifying offers. This book was originally published prior to 1923, and represents a reproduction of an important historical work,HerndonVehling Collection. fmo, Mary Swartz, 1874-1941, . Rose,Everyday foods in war time,Ulan Press,B0092D8ZJY,HISTORY General
People also read other books :
- Sunshine and RainbowsThe Crap Your Mama Never Told You edition by Aleah Helton Monique DelVecchio Humor Entertainment eBooks
- Culture Shock Study Guide A Biblical Response To Today Most Divisive Issues By Chip Ingram Living on the Edge / 2014 / Paperback Chip Ingram 9781605932224 Books
- Thin Places Santa Fe A Romantic Suspense Serieswith a touch of Fantasy Book 1 edition by Ben Coleman Romance eBooks
- Serpent Keep eBook David R Beshears
- Bear my Fate A Prequel Hero Mine Book 0 edition by Harmony Raines Paranormal Romance eBooks
Everyday foods in war time Herndon/Vehling Collection fmo Mary Swartz 18741941 Rose Books Reviews
I thought this was a great resource and a good glimpse into the economy of the wartime. By talking about and giving good reasons for using the foods she suggested and the substitutions she offered, she explained well how to save money in the kitchen and use everything you had. I also really liked the recipes in the back of the book and plan on trying some of them.
as described
Though historically interesting, the content is pretty dated and not very useful for modern readers. It is interesting to see the differences in nutritional thinking that have developed since this book was written.
I purchased this book as a homeschool mom looking for a resource for a history lesson. My 9 year old daughter is an aspiring chef that just loves all things cooking. This was a real eye opener to her in the sense that she learned just how tough times were in that era. She also learned a great deal about how resourceful people had to be during that time.
Kind of written like advice on what to eat to get proper nutrition during times of need like war or disaster. Not bad information, allot of food information I'll bet many people don't know.
Mary's book seems oddly quaint and irrelevant to our present times of material abundanc. But only 70 years ago Hong Kong fell to the Japan Imperialist Occupiers for 42 months, people of this generation witnessed humanity striped of pride and decency, where basic necessities like eggs n rice were rationed through slips of paper. And determined who would live and who will starve to death. These time tested recipes have kept children interned in prison camps aliv, it will be mindful of us to watch and be ready when we will need to turn to it again.
It is an old book. I bought it because with all the storms and power-outages that seem to be happening, it may be necessary to know how to better handle food in shortage situations. It focuses on substituting due to the shortages of war-time, but still has good principals.
I remember my mother saying they had baked goods because my grandfather bought sugar on the black market during the war. This brings that time to life a bit.
Another great insight into the WW1 food mentality and how to stretch foods to keep the boys over there fed while keeping energy and stamina up here. While some scientific nutritionists may scoff at this book, it was written to keep people alive and active and working during a time of shortages... and remember, it's recipies like these that people lived on. So before somoene says "Oh, that would never work"... it DID work.
0 Response to "[HYH]∎ Libro Everyday foods in war time Herndon/Vehling Collection fmo Mary Swartz 18741941 Rose Books"
Post a Comment